Menu
Our Red Wagyu Heritage
Nestled in North Queensland’s fertile soils, our Red Wagyu cattle exemplify top-tier beef quality. Kevin, our leading sire known formally as CCCFQ0304 Bald Ridge Kajikari Q0304 (ET), is the product of renowned Wagyu genetics, combining ease of calving and abundant milking traits inherited from the esteemed Hikari J251830R.
The Lineage of Kevin
The stature and resilience of Kevin’s lineage, through grand sires like DAI 10 Mitsumaru and Namimaru, and the depth from the maternal line including Shigemaru and the notable Fuyuko, ensure his progeny’s superiority.
The Nutritional Advantage
Rich in beneficial fats such as MUFA and CLA, our Red Wagyu beef offers taste and health benefits, satisfying the most discerning palates and nutritional preferences.
The Red Wagyu Temperament
Their serene disposition leads to higher-quality beef, while their genetic predisposition for marbling results in consistently exceptional carcass quality. These traits not only elevate the eating experience but enhance crossbreeding outcomes.
Adaptability in Action
Adaptable and hardy, Kevin has thrived in Queensland’s diverse climate, exemplifying the breed’s versatility. His commitment to the herd in even the harshest conditions speaks to the Red Wagyu’s robust nature.
Our Commitment to Quality
We take pride in supplying beef that redefines excellence. With our Red Wagyu, enjoy a superior taste that’s rooted in outstanding genetics.
Questions? Interested in our beef or breeding programs? We’re here to help.